What a wonderful time to own a restaurant. Thanks to so many television cooking shows and channels, like NPR’s “The Salt,” you now have a more educated clientele than ever before: this is the era of the “foodie.” Foodies know what they like, take pride in their knowledge of specialty diets, food trends and ingredients, and they are not afraid to spend money on dishes that they feel are part of their culinary identity. Some even travel to far-flung destinations around the world to further refine that identity.

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